"The future of nutrition is found in the ocean." Jacques Cousteau
Whales have the largest brains (proportionally) and the healthiest nervous systems of the mammal world. They live up to 150 years and are usually sexually active until death. All of this is attributed to their diet — the phytoplankton.
Phytoplankton are rich in important nutrients, including omega-3 fatty acids, nucleotides, DNA, RNA, protein, chlorophyll, vitamins A, B1-B6, B12, C and D, major minerals, trace elements, and polysaccharides.
Phytoplankton are the perfect food for human cell membranes, which can be thought of as our cells' brains. The nutrients are 100% bioavailable to the body, which means that you will not be expelling any more of that expensive pee you produce when you take synthetic multivitamins.
This food will improve your immune function, enhance brain function, improve cellular repair, protect against radiation, help you to detox, reduce inflammation, and improve heart function and circulation.
If you are an athlete, you may be interested to learn that phytoplankton is unsurpassed in producing cellular energy without stimulation. This means that you will retain long-term energy and focus without engaging your nervous system.
How to use: Phytoplankton comes in powder, capsule and liquid form. Because it is so highly concentrated, you only need a small quantity to get meaningful health results. It can be taken as a supplement, mixed in smoothies, dissolved in spring water or juice or mixed with any cool food.
What to look for: You are looking for phytoplankton that are wild, raw, unheated and open cell. It is best if the phytoplankton is grown in real sea water, exposed to sunlight and the elements. Make sure that each harvest is tested for yeast, mold, bacteria, E. coli, staphylococcus, salmonella, heavy metals, and arsenic.
What to look for: You are looking for phytoplankton that are wild, raw, unheated and open cell. It is best if the phytoplankton is grown in real sea water, exposed to sunlight and the elements. Make sure that each harvest is tested for yeast, mold, bacteria, E. coli, staphylococcus, salmonella, heavy metals, and arsenic.
Phytoplankton aids in EFA absorption, so taking it with cod liver, krill, algae or any of the fish oils is a good idea. MSM (methyl sulfonyl methane) will increase the potency of both the phytoplankton and MSM, increasing the anti-inflammatory and antioxidant effects.
Nanoparticulate size of the phytoplankton means that it can be absorbed sublingually if taken in liquid form. This is especially important for people with gastrointestinal and digestive problems.
Storage: For maximum freshness and potency, refrigerate after opening and use within three months.

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